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Food Regulatory Compliance Summit
October 3-4, 2013   Add To Calendar

Food Regulatory Compliance Summit

The Preeminent Food Regulatory and Compliance Benchmarking Event for FDA and USDA Regulated Industries

The Preeminent Food Regulatory and Compliance Benchmarking Event for FDA and USDA Regulated Industries

Speaker Faculty

  • Gass Weber Mullins LLC
    Shawn Stevens, National Food Safety Attorney

  • Faegre Baker Daniels LLP
    Steven Toeniskoetter, Food Industry Attorney

  • American Frozen Food Institute
    Donna Garren, Vice President, Regulatory and Technical Affairs

  • Hamburg University of Applied Sciences (HAW)
    Martin Holle, Professor for Food Law and Administrative Law

  • Morgan, Lewis & Bockius LLP
    Bob Hibbert, Partner

  • Davis LLP- Canada
    Sarah Zborovski, Partner

  • Food Safety Center for Science in the Public Interest
    Caroline Smith DeWaal, Director

  • Monari & Vinai - Business Lawyers
    Cesare Varallo, Attorney

  • Kelley Drye
    Sarah Roller, Partner

  • Freeborn & Peters
    Jason Klinowski, Associate

  • H.J. Heinz Company
    Daniel Shaw, Vice President, Deputy General Counsel

  • Nestlé HealthCare Nutrition, Inc.
    Jim Pepin, Associate General Counsel

  • US Foods
    Wendy Webb Williams, Associate General Counsel

  • Manatt, Phelp & Phillips, LLP
    Linda Goldstein, Partner, Chair, Advertising, Marketing & Media Division

  • U.S. Department of State
    Jack A. Bobo, Senior Advisor for Biotechnology Chief, Biotechnology & Textile Trade Division

  • Loeb & Loeb LLP
    Livia Kiser, Partner & Co-Chair,Health and Wellness Marketing Compliance

  • Freeborn & Peters
    John Shapiro, Partner

  • McGuire Woods LLP
    Trent Taylor, Partner

  • Kellogg Company
    Kenneth Odza, Corporate Counsel, Food Safety

  • The Hillshire Brands Company
    Mary Lynn Bedell, VP, Food & Regulatory Law

  • American Meat Institute
    Mark Dopp, Senior Vice President Regulatory Affairs & General Counsel

  • Covington & Burling
    Miriam Guggenheim, Partner

Read Full Agenda

In recent years, navigating FDA and USDA regulated products has become more of a challenge for the food and beverage industry than ever before. As Federal regulations place greater emphasis on food safety and quality assurance, new challenges surrounding globalization, supply chain management and compliance continue to arise. In order to avoid costly recalls, litigation and brand degradation, food professionals must continue to stay current and well-informed in an ever evolving regulatory environment.

The Food Regulatory Summit will engage attendees in a comprehensive, two-day examination of how to tackle FDA and USDA regulations while improving food safety and compliance practices. Specially designed to provide an advanced, highly-focused forum for in-house counsel specifically within the food and beverage industry to benchmark and network with their in-house peers while hearing from senior members of the Bar, attendees at this event will walk away with proven best practices for ensuring your company or client’s compliance program can withstand government scrutiny in this developing regulatory environment.

Who You Will Meet at the Food Regulatory Compliance Summit:

  • Senior corporate counsel, compliance officers and business executives within the food, beverage and related services industry with responsibility for:
    • Legal Affairs
    • Government Affairs
    • Regulatory Compliance
    • Food Safety
    • Health, Safety and Sanitation
    • Risk Management
  • “Who’s Who” of the Bar, including counsel from the nation’s top-ranked practices, as well as counsel practicing in:
    • Food Law
    • FDA Law
    • Food & Beverage
    • Regulatory
    • Consumer Affairs

Full agenda here

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Food Regulatory Compliance Summit

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The Preeminent Food Regulatory and Compliance Benchmarking Event for FDA and USDA Regulated Industries

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