These Restaurants Are Embracing Ghost Kitchens – Is it Your Turn?

A pre-existing glut of real estate and a pandemic-fueled boom to delivery has created the perfect environment for Neighborhood Kitchens to thrive – so what lessons have been learned and what opportunities exist ahead?

Countless investors and media outlets have referred to this new delivery model as ghost kitchens, cloud kitchens, virtual kitchens, and dark kitchens, but the one consistency in all of their thinking is the great potential that exists for QSR, Fast Food, Fast Casual, and Fine Dining businesses to thrive once we are on the other side of the pandemic.

Whether you’re responding to a customer’s hesitancy to dine in, or looking to capitalize on the potential permanence of delivery, you need the insights, tactics, and strategies offered by the impressive collection of Restaurant Professionals speaking at this event to determine if a Neighborhood Kitchen is right for you and, if so, how to get yours off the ground successfully.

Download the Brochure to check out the full speaker faculty and agenda for this one of a kind event.